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The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today, by Dave Hoekstra
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Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis’s Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans’s Dooky Chase’s. When SNCC leader Stokely Carmichael asked Ben’s Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence.
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Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America’s best, liveliest, and most historically significant soul food restau�rants. Following the “soul food corridor” from the South through northern industrial cities, The People’s Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people.
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Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People’s Place is an unprecedented celebration of soul food, community, and oral history.
- Sales Rank: #1312416 in Books
- Published on: 2015-10-01
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x .70" w x 8.25" l, .0 pounds
- Binding: Hardcover
- 240 pages
Review
“Yum and a slice of American history with a side of culture preservation thanks to Dave Hoekstra!” —Sam Moore, legendary soul singer whose hits include “Soul Man” and “I Thank You”
“Just about every African American musician and singer was raised on the soulful style of cooking and carries it close their hearts while sharing their own gift to the world. Seeing this collection of restaurants and photographs of those who made their presence so well known during this period in American history brings a great feeling of nostalgia as well as a reminder of the struggle of the day.” —Altheida Mayfield, widow of Curtis Mayfield
“A beautiful book that takes us on a journey through the country’s soul food corridor and into the smells and tastes and memories that bind every American. In Hoekstra’s hands, The People’s Place becomes our place, warm and nourishing, a treasure in our midst.” —Robert Kurson bestselling author of Shadow Divers and Pirate Hunters
“Choose this book for its valuable history lessons, culinary history of a people and the value of a good meal creating community.” —Louisiana Book News
About the Author
Dave Hoekstra�is the host of the radio program�Nocturnal Journal with Dave Hoekstra�on WGN-720 AM. A�Chicago Sun-Times�columnist from 1985 to 2014, he is also the author of The Supper Club Book, Cougars and Snappers and Loons (Oh My!),�and�Ticket to Everywhere. Chaka Kahn�is a musician whose unique blend of jazz, rock, funk, soul, disco, and pop has earned her 10 Grammy Awards. In 1999 she established the Chaka Khan Foundation, which assists at-risk children.�Paul Natkin�is a professional photographer who has photographed major music stars since the mid-1960s, including Frank Sinatra, the Rolling Stones, Prince, Tina Turner, and countless others. His images have appeared in�Creem,�Ebony,�Jet,�Newsweek,�People,�Rolling Stone, and�Spin, among others.�
Most helpful customer reviews
0 of 0 people found the following review helpful.
The People's Place will Touch Your Heart and Fuel your Appetite...
By Joanie Bayhack
This book took me by complete surprise. I thought I would flip straight to Ruby's Restaurant as it is one of the few soul restaurants left in Chicago, my hometown. But each chapter captivates and fascinates you -- because of the heartfelt stories behind each place...the tenacity of the people who fought and sacrificed to keep these treasures open and thriving. Each chapter puts a face and heart on the restaurant, anecdotes that paint the portrait of these gathering spots -- and the role they played not only in the lives of its patrons but in American history. It is so sweet to see how organic and authentic the marketing is...like Sweetie Pie's rules of the road (No Sagging Allowed - No Wearing of Hoods in Sweetie Pie's) or Martha Lou Gadsden's portrait blazing on the outside of Martha Lou's Kitchen, a former gas station. The recipes are simple and accessible but the stories behind each place are rich and deep. Surely because this author, Dave Hoekstra, can really write. Mix Hoekstra's sensitivity and depth with fabulous food and it is a bestseller.
1 of 1 people found the following review helpful.
Hoekstra's done it again!
By Bill Linden
Good reporting, eye for detail and respect for identity. Hoekstra seems to have a knack for getting people to talk in their place. I LUVVV this book as I have luvved all his other books!
0 of 0 people found the following review helpful.
History Class or Family Reunion? Both and more
By Martha Tierney
This book brings history to life by honoring the human story behind the Civil Rights Movement and the years since....(with recipes). Its a little like time travel without having to leave the present day. Growing up in the 70's and 80's, I learned about the Civil Rights Movement in class and through hip hop lyrics. I had a vague awareness that these events had happened during my parents' lifetime, but it still all seemed like "History" as though it was long, long ago. I now realize how quickly the things and events I remember as simply a part of my life are becoming "History." The stories, pictures and recipes in this book make me feel like I've been invited to a reunion of sorts. Reading it, places me at the picnic table, in the kitchen, and at the counter with the folks who not only kept the Civil Rights Movement nourished but who continue to keep people nourished as we keep fighting for justice and equality.
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